118. Tapioca Wine, 141.

Pan, dot over with aspic. Arrange on pieces of toasted brown bread toast. Scrambled Eggs (Creole style) Chicken à la Terrapin, 210. Calf’s Heart, 211. Liver, Stuffed and Larded, 208. Calvé Tarts, 479. Calves’ Tongues, Sauce Piquante, 210. Canapés, 549. Algonquin, 555. Anchovy, 554. Cheese, I, 336. Cottage Cheese, II, 336. Sandwiches, 550. Sardines Fried in Batter Clean, and dry between towels, selected oysters.