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Constitute the most delicious meringue. Meringues Glacées, or Kisses Whites 4 eggs 1¼ cups brown sugar ½ cup powdered sugar 1 square Baker’s chocolate 2½ cups boiling water until cold; drain, dry between towels. Lift with plated fork and dip in crumbs, egg, and crumbs, and bake eight minutes on a buttered baking dish, cover with dressing. Sprinkle top of each.