The regency.

288. Hot Slaw, 288. Cabinet Pudding, 424. Compote of Rice and Meat, 265. Sauces, Pudding, 406–410. Apricot, 410. Brandy, 409. Caramel Brandy, 410. Chocolate, 396, 408, 418, 443. Coffee, 443. Cream, I, 507. Cream, II, 324. Filling, 524. Custard, 415. Frosting I, 527. Frosting II, 530. Caramel Nut, 530. Caramel, Opera, 530. Chocolate, I, 527. Chocolate, II.