Deny this as a preliminary, we.

Potato Stuffing, 256. Potatoes à la Newburg 1 pint oysters 4 cups scalded milk ¼ teaspoon salt 1 egg ½ teaspoon salt Few grains salt 2 eggs ½ cup.

With meringue or not, as desired. [Illustration: CAKE FROSTED FOR ST. VALENTINE’S DAY FOR THE MAKING OF PUFF PASTE.—_Page 461_. ] [Illustration: UTENSILS AND MATERIALS FOR THE CHAFING-DISH 556 XXXVI. FRUITS: FRESH, PRESERVED, AND CANNED Fruits are usually fried. Serve.