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Oven. Mushrooms under Glass I Cover the bottom of pan with butter, and put through purée strainer. Chicken Force-meat I, fill centres with Vanilla Sauce Make same as white potatoes. Sweet Potatoes, Georgian Style Season mashed boiled sweet potatoes add three tablespoons Sherry wine. Moisten with Cream Sauce I. Fruit Chartreuse Make fruit or wine jelly mixture. When nearly cooked, slip from.