Chief nutritive.

LAMB, PREPARED FOR ROASTING.—_Page 257._ ] [Illustration: MARMALADES, JAM, AND JELLIES, WITH PARAFFINE TO MELT FOR COVERING, PAPER CUT FOR COVERS, GUMMED LABELS, AND LIBRARY PASTE. _Page 574 to 577._ ] [Illustration: PARKER HOUSE ROLLS; SALAD ROLLS; CLOVER LEAF BISCUIT; STICKS.—_Page 59._ ] [Illustration: CALVÉ TARTS.—_Page 479._ ] [Illustration: COCOANUT TEA.