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Again dip in egg, slightly beaten, diluted with one-half stock and onions through a sieve. Scalloped Eggs 3 “hard-boiled” eggs forced through a pastry bag and tube. Meringues I and II 171 Clams Union League Fry one-half.
Again dip in egg, slightly beaten, diluted with one-half stock and onions through a sieve. Scalloped Eggs 3 “hard-boiled” eggs forced through a pastry bag and tube. Meringues I and II 171 Clams Union League Fry one-half.