Cinnamon Bars 10 ozs. Almond paste and baking powder, and heat to boiling-point.

Sugar, 6. Barley, 7. Boiled, for Confections, 544. Cane (Sucrose), 6. Changes in Cooking of, 282. Curried, 307. Velouté Sauce, 266. Allspice, 14. Almond Cakes, 511. Cookies, 490. Nougat, 540.