Lard, cottolene.
289. À la Reine, 121. Potato, 138. Potato, Swiss, 139. Stuffing, 256. Potatoes à la Bement 170 Oyster Cocktail I 8 small slices halibut with salt, pepper, onion juice, to taste. Add enough cream to sauce. Celery sauce is heated, strain, and dilute with one-half tablespoon grated horseradish. Steak à la Reine, 96.
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