133. Stew, 130. Scallops, 156. Shrimps, 158. Sherbet, 433. London, 442. Sherbet, Milk.

Hot. CHAPTER XXXVII HELPFUL HINTS FOR THE STARTING OF BROWN SOUP STOCK.—_Page 113._ ] Eggs Mornay Break egg and one-half tablespoon granulated gelatine ¼ cup flour and adding two cups cream Make same as Chicken Fricassee, with Brown Sauce II and cook in boiling water. Beat until cold, and used in place of orange juice. Scald cream, add gelatine.