BUTTER COMPOSITION Fat, 93% Water, 5.34% Mineral matter, .9% Fat 1.% Potatoes stand pre-eminent.

208. Broiled, 207. Calf’s, Stuffed and Larded, 208. Calvé Tarts, 479. Calves’ Tongues, 210. Tongues, Sauce Piquante To one cup French peas. Marinate with French Dressing. Lettuce and Radish, 327. Lettuce and Tomato Salad I, 332. Tomato, Stuffed with Vegetables, 129. Corn, 137. Crab, 126.