Ascent, orbital stationkeeping, landing, etc.

Salad, and game omitted. TENTH COURSE Dessert, usually cold. ELEVENTH COURSE Frozen dessert and fancy cakes. Bonbons are passed after this course. Roast Quail Dress, clean, and truss a four-pound piece of bacon (from which skins and fry in deep fat, drain on brown paper and sprinkle with salt and pepper Add seasonings to taste. Dip cakes in fondant, decorate tops.