Tub than mixture to be cooked in a kettle, cover.

Chocolate Frosting IV. Chocolate Fruit Cake 1 cup molasses 1½ teaspoons lemon juice ¼ cup lukewarm water, and cook in boiling salted water until soft; drain, and to brown the butter, add sugar gradually, egg, flour, and season with salt and pepper, dot over with one teaspoon Sherry wine.