Witness of the Entry Checklist. Packaging and stowage locations.
Of Air, 26. Freezing, 26. Pickling, 27. Refrigeration, 26. Salting, 27. Smoking, 27. Sugar, 26. Pressed Beef Flank Wipe, remove bone and fat, and drain thoroughly.
Of Air, 26. Freezing, 26. Pickling, 27. Refrigeration, 26. Salting, 27. Smoking, 27. Sugar, 26. Pressed Beef Flank Wipe, remove bone and fat, and drain thoroughly.