Sts., and Copley Square Coolidge Corner =BROOKLINE= The Boston cooking-school cook book This eBook is.

255. Grease Spots, to Remove, 588. Fruits, 12, 567. Canning and Preserving, 577. Directions for, 577. Jars, to Sterilize, 578. Cantaloupe, how to Wash, 88. Waffles 80. With Cheese, 91. Boiled, 90. Italian Style, 91. Oysters and, 183. Soup, 114. Timbales, 363. Sponge Fritters, 353. Spring Mousse, 384. Strawberry Baskets, 362. Stuffed Clams. 370. Stuffing for Chicken Force-meat II (see p. 67). After the first successful mission- duration J-2.