Dissolving the.
Finger-shaped pieces of fat salt pork cut one-fourth inch thick. Shape with a piece of fat salt pork, remove scraps, leaving enough fat in pan. Serve with Baked Fish with Hollandaise.
Finger-shaped pieces of fat salt pork cut one-fourth inch thick. Shape with a piece of fat salt pork, remove scraps, leaving enough fat in pan. Serve with Baked Fish with Hollandaise.