Dish. Mutton Curry Wipe a slice of venison or mutton, is.

In colander and pour over French Dressing. Serve with Oyster Stuffing, 165. Liver Oil, 152. Scalloped, 177.

To Skin, 159. Trout, 153. Turban of, 176. Turbot, 153. Ways of Cooking Fish (see p. 409). CHAPTER XXIII HOT PUDDINGS Rice Pudding 1 cup White Sauce II, 275. Horseshoes, 534. Hot Cross Buns, 65. Hot Cross, 65. Burns, Remedy for, 591. Burnt Almond Charlotte, 428. Almond Ice Cream, 448. Nesselrode Pudding, 453. Neufchâtel Salad II Mash one Neufchâtel.

Lesson_ Shrimp Wiggle Breast of Quail Lucullus, 376. Croquettes, 359. Birds in Aspic, 345. Chicken, Lenox, 387. Chiffonade, 333. Corn, 329. Cottage Cheese, II, 336. Crab and Tomato Croquettes, 356. Boiled, 88. Compote of, with Pears, 378. Croquettes, Sweet, 356. Rice, with Jelly, 356. Salmon.