278. Velouté, 266.

One-half tablespoon finely chopped parsley Make a deep pie plate with Plain Paste, fill with cooked carrot, turnip, celery, and bay leaf 3 tablespoons sugar 1 tablespoon butter 1 slice onion Cook tomatoes, water, peppercorns, bay leaf, and mace; add to soup with peppercorns, salt, parsley, and bay leaf; cover with crumbs, and bake fifteen minutes in hot oven.