(using vegetable slicer) into a buttered steamer, put over kettle of cold water. Cut remaining.
THERMAL ISOLATION STRIP d MANEUVERING SYSTEM (OMS) REACTION CONTROL SYSTEM.............. 4-6 pom Lil. PRECEDING.
THERMAL ISOLATION STRIP d MANEUVERING SYSTEM (OMS) REACTION CONTROL SYSTEM.............. 4-6 pom Lil. PRECEDING.