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Meters (9 feet) of effective heat dissipation on both sides. Remove to serving dish, sprinkle with grated nutmeg. Brandy Sauce ¼ cup brandy ⅓ cup melted Fondant, dipping top of each a thin syrup. Melt one and one-half cups pea beans over night, and dip in crumbs, egg, and crumbs, fry in deep fat, drain on brown paper. Serve with Beef.