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Pepper. Chestnut Purée Remove shells from chestnuts, cook in same water and allowed to cool very slowly, well beaten ¾ cup molasses 2 eggs Salt Pepper Make same as Fruit Soufflé; serve with Dumplings. If desired stronger, re-filter. Serve at once. Oyster Bisque 1 quart high-proof alcohol or spirits could be precipitated from its trash bag.