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Custard, and freeze. [Illustration: COUP SICILIENNE. COUP A L’ANANAS.—_Page 442._ ] [Illustration: MEASURING CUPS AND TEASPOONS AND TABLESPOONS ILLUSTRATING THE MEASURING OF DRY INGREDIENTS, BUTTER, AND LIQUIDS.—_Page 25._ ] [Illustration: COFFEE PERCOLATORS AND POT.—_Page 38._ ] [Illustration: BROILED CHICKEN GARNISHED WITH FRENCH FRIED POTATOES, SLICES BROILED TOMATOES, PARSLEY, AND LETTUCE.—_Page 245._ ] CHAPTER XX POTATOES COMPOSITION Water, 78.9% Starch, 18% Proteid, 2.1% Mineral matter, 1% Water, 73.5% Eggs, like.