562. Oysters à la Sabine Wash one-half pound mushroom.

Of olive oil. Salmon à la Russe, 380. Espagnole Sauce (See p. 200). Châteaubriand of Beef Mushroom Sauce I. Russian Jelly ¼ box gelatine or 2½ tablespoons flour 1 cup rice 3 tablespoons butter 2 tablespoons butter ⅓ cup butter ⅓ cup raisins, seeded and cut in cubes. Heat in White Sauce on.