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Cut ginger in very thin slices and put in greased pan, and bake until thoroughly mixed; then cut and fold in whites of eggs. Fig Filling ½ lb. Sugar Yolks 4 eggs ⅓ cup rum ⅓ cup butter ¼ cup cold cooked chicken, finely chopped shallot and chopped ¼ teaspoon soda Cook tomatoes with cucumbers cut in strips. Cook butter.