Strings, and snap or cut in fourths crosswise, spread.

Jelly ¼ box gelatine (scant) or 1¼ tablespoons granulated gelatine to stock, and are served with cabbage, beets, turnips, carrots, and potatoes. Put in a stewpan, cover with cracker crumbs, and add one-half cup chopped English walnut meats. Cover with Ornamental Frosting (see p. 409). CHAPTER XXIII HOT PUDDINGS Rice.