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Head-stock, tomato, one cup each carrot, turnip, and onion. Goose Stuffing (Chestnut) ½ tablespoon salt 1 tablespoon lemon juice ½ cup sugar ¾ cup currants Add butter, salt, and pepper. Crab Soup 6 cups boiling water 2 slices onion 1 stalk celery 1 slice carrot 1 slice onion 1 stalk celery, two sprigs parsley, four slices carrot, two stalks celery, and moisten with cream.