Warm Apple Sauce Wipe, quarter, core, and pare large long potatoes.

312. En Surprise, 317. Franconia, 312. French Fried, 315. Hashed Brown, 319. Hongroise, 313. Lattice, 314. Lyonnaise, I, 320. Lyonnaise, II, 320. Maître d’Hôtel, 312. Mashed, 311. Oak Hill, 320. O’Brion, 315. Persillade, 313. Riced, 310. Sautéd, 320.

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