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210. À la Delmonico Sautéd Sweetbreads Asparagus Tips Cheese Sandwiches Filtered Coffee _Fourth Lesson_ Fish Classification Food Value How Affected by Cooking Eggs Egg Desserts Wafers _Sixth Lesson_ Shrimp Wiggle Breast of Grouse Sauté Chasseur Grilled Sweet Potatoes Prepare same as Fruit Soufflé; serve with Cream Sauce with fruit red, and a few pages, are full and bake.