Vegetable Cutters.

199. Chestnut, 260. Chili, 583. Cranberry, 272. Cream, 266. Creole, 278. Cucumber, I, 346. Sweetbread and Celery Salad Cream Dressing Egg Salad I Cut “hard-boiled” eggs through sieve. Pound in mortar, adding gradually four tablespoons grated cheese.