(page 132). In this experiment the air was 1-10th, the taper.

FOR JELLY MAKING. _Page 573._ ] [Illustration: PICKLES READY FOR SERVING 592 BREAKFAST MENUS 592 LUNCHEON MENUS 594 DINNER MENUS 597 MENU FOR CHRISTMAS DINNER TABLE.—_Page 598._ ] [Illustration: OYSTERS À LA NAPOLI.—_Page 233._ ] [Illustration: UTENSILS NECESSARY FOR CANNING.—_Page 577._ ] [Illustration: JELLY BAG AND OTHER NECESSARY UTENSILS FOR MAKING CREAM SOUPS.—_Page 136._ ] [Illustration: HARVARD PUDDING SERVED WITH CRUSHED STRAWBERRIES AND WHIPPED CREAM.—_Page.