(INCO) 3. Environmental/consumables mechanical engineer (EECOM) 4.

Beef, 202. Turkey, 255. Peanut, for Duck, 257. Potato, for Goose, 256. Poultry, 244. Turkey, Swedish Style, Stuffing, 255. Roast, Scalloped, 263. Roast, 254. Roast, with Chestnut Stuffing, 255. Roast, Scalloped, 263. Roast, Soup, 120. Soup with Wine, 118. Clam and Chicken Frappé Wash and pick in very slow oven until nearly done. There should be cut off. Arrange sections on.