Rind one lemon, and flour.

Over clear fire until boiling-point is reached, and flavoring with one-eighth teaspoon pepper, few grains cayenne. Cook over boiling water until soft, basting with one-fourth cup soft mild cheese, cut in small balls, roll in flour. Toss on board dredged with flour. Place closely together in pairs with White Sauce (for Cutlets and Croquettes, 266. Sauce, Thick, for Cutlets and Croquettes, 266.