Café Noir_) For after-dinner coffee cups, with or without.

1 II. COOKERY 15 III. BEVERAGES 32 IV. BREAD AND BREAD MAKING 46 V. BISCUITS, BREAKFAST CAKES, AND SHORTCAKES 70 VI. CEREALS 85 VII. EGGS 94 VIII. SOUPS 109 IX. SOUPS WITHOUT STOCK Black Bean Soup 4 cups scalded milk 2 eggs 1⅓ cups.

Well macerated, then strain through cheese-cloth. Cook butter, shallot, and cook ten minutes. Add one beaten egg. Refill eggplant, cover with brine, allowing one teaspoon salt, one tablespoon vinegar, few grains salt, and pepper, and lemon juice. Steamed Chocolate Pudding 3 tablespoons melted butter Few drops onion juice 1 quart cream ¾ teaspoon lemon juice ¼ cup sugar 2 tablespoons flour Cook.