BEEF.—_Page 193._ ] [Illustration: CHARLOTTE RUSSE.—_Page 427._ ] [Illustration: LOBSTER CANAPÉ.—_Page 554.

In eight pieces. Cook fifteen minutes, skim, and add to first mixture and vanilla. Freeze and serve. Calf’s Head à la Tripe, 97. Poached, with Sauce Tartare. Beef and gravy (T) Beef, ground w/pickle sauce (T) Cauliflower w/cheese (R) Green beans and broccoli (R) Cream of.