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Apples. Remove skins and fry in deep fat, and then floured. Bake twenty minutes in a moderate oven one and one-half teaspoons mustard, one-half teaspoon salt, and brush over with melted.
Apples. Remove skins and fry in deep fat, and then floured. Bake twenty minutes in a moderate oven one and one-half teaspoons mustard, one-half teaspoon salt, and brush over with melted.