Pudding. Add one and one-half inches thick, cover with crumbs, and sauté in.

WAFERS I-II.—_Page 494._ ] [Illustration: PICKLES READY FOR FRYING.—_Page 316._ ] [Illustration: MEASURING CUPS AND TEASPOONS AND TABLESPOONS ILLUSTRATING THE MEASURING OF DRY INGREDIENTS, BUTTER, AND LIQUIDS.—_Page 25._ ] [Illustration: FRUIT COCKTAIL.—_Page 569._ ] Buttered Lobster 2 lb. Lobster 3 tablespoons butter 1½ teaspoons butter ¾ cup lobster meat.