Eighths, then eighths cut in slices│¼ cup each carrot and turnip.

Imperial, 122. Julienne, 116. Kornlet, 138. Leek and Potato, 139. Lettuce, Cream of, 132. Clam, with Poached Eggs, 131. Clams, 156. À l’Américaine, 190. À la Goldenrod 3 “hard-boiled” eggs 1 cup currants 2¾ cups highly seasoned Brown Stock.