Classes, acids.

Tomatoes Delmonico Potatoes String Beans Larded Fillet of Beef with Vegetables, 129. Corn, 137. Crab, 126. Cream, 109. Creole, 115. Cucumber, 125. Dinner, 116. Duchess, 121. Garnishings and Force-meats, 145–150. Farina, 120. French White.