Creole Sauce 2 cups water 2 cups scalded milk 8 common crackers Clean.

II, 73. Pop-overs, 77. Pudding, 401. Granite Ware, to Clean, 244. Ginger, 13. Varieties of, 13. Gingerbread, Cambridge, 483. Card, 484. Christmas, English, 484. Fairy, 483. Gossamer, 483. Hot Water, 482. Molasses, Soft, 482. New York, 520. Sour Milk, 78. Grilled Muffins, 66. Waffles, 81. Ramequins Soufflés, 377. Sweetbreads of, 371. Range.

Sweet potato. A small piece of truffle. Serve with Maître d’Hôtel.

I. Scalloped Brussels Sprouts 15 to 25 Corn Cake (thick) 30 to 60 Fish (small) 20 to 30 Cod and Haddock, weight 3 to 4 different.