And ripen,—from two to eight minutes in a.

Мое S OR илал ea rca Seis 2-22 A Бейшрізһтегі............................ 2-23 STRUCTURES + «EE fece tis 2-23 Forward Assembly. ........................ 2-23 i ATE SITE s edes hae Ae ev cei mat.

20.6 .7 44.9 Chuck ribs 13.3 15. 20.8 .8 50.1 Tongue 15.1 14.8 15.3 .9 53.9 Heart 16. 20.4 1. 62.6 Carbohydrates Kidney .4 16.9 4.8 1.2 76.7 Liver 1.8 21.6 5.4 1.4 69.8 MUTTON Hind-quarter 16.7 13.5 23.5.