Solidly) = 1 pound 2⅔ cups oatmeal = 1 ounce ⅓ cup.

Bonbons, 545. To Dip, 546. Buttercups, 538. Butter Scotch, 539. Butter Taffy, 539. Chocolate Caramels, Rich, 540. Chocolate Caramels, 540. Cookies, 490. Macaroons, 495. Or Fruit Filling, 525. Ice, 435. Jelly, 418. Pie I, 469. Pie II, 469. Pie II, 469. Lemon, I, 406. Sauce III, 406. Liquids, 404. Madeira.