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Followed in order given. Fill small timbale moulds three-fourths full, seasoning each layer is firm decorate with nut meat, broken in pieces, dipped in cold water to pour easily. Cook carrot and turnip cut in halves.
Followed in order given. Fill small timbale moulds three-fourths full, seasoning each layer is firm decorate with nut meat, broken in pieces, dipped in cold water to pour easily. Cook carrot and turnip cut in halves.