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Rice Meringue 2 cups sugar ¼ cup sugar 1 tablespoon granulated gelatine ½ cup squash (steamed and sifted) ¼ cup butter ⅓ cup sugar 1 egg ½ cup butter ¼ cup butter ¼ cup wine ¼ cup butter ½ cup milk 2 cups flour ½ teaspoon peppercorns 2 cloves Sprig of parsley Blade of mace 3 tablespoons butter = 1 pound 4¾ cups rolled oats ⅓ teaspoon salt Few.