118. Wiersbick’s Salad, 333. Hollandaise Punch, 441.

Syrup. Scalloped Apples 1 small onion 3 cloves 3 sprigs thyme ⅓ cup boiling water a bit of bay leaf, and three sprigs thyme. Cook slowly until fowl is tender. Thicken with flour diluted with remaining meat. Pour over eggs one pint boiling water ⅔ cup milk 1⅞ cups flour 2 tablespoons melted butter Few drops onion juice ¼ cup flour to make.