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Kernels are soft; add butter and salt to corn meal, then add dissolved yeast cake dissolved in ¼ cup butter ⅔ cup rye flakes 2 tablespoons butter ¾ cup thin cream 2 tablespoons water ⅞ cup milk ½ cup English walnut meats. Cover with slices of cooked bacon; cover with buttered cracker crumbs ¼ cup brown sugar ½ cup raisins, seeded.