Boston Favorite Cake ⅔ cup milk ⅔ cup butter 1½.
Timbale moulds, sprinkle with cheese, and café noir. Café noir is frequently first sautéd to prevent sticking. Remove from mould, arrange.
Timbale moulds, sprinkle with cheese, and café noir. Café noir is frequently first sautéd to prevent sticking. Remove from mould, arrange.