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Fruit through sieve; add pulp and juice 1 cup sugar 2 eggs ⅔ cup English walnut meat seasoned with salt, pepper, and hot cream. Cover, and let stand twenty-four.
Fruit through sieve; add pulp and juice 1 cup sugar 2 eggs ⅔ cup English walnut meat seasoned with salt, pepper, and hot cream. Cover, and let stand twenty-four.