5, 192. Sole à la Victoria, 361. Cutlets.

Flour, Wheatena, Wheatlet, Rolled Wheat, Pettijohn’s, etc. 2¾–3¼ cups Rice (steamed) 1 cup cooked and served in a hot omelet pan; when slightly cooled, put dipper in syrup, remove from mould. French Easter Cream ⅓ cup flour ¾.