Approximately 3.
Slice thinly, dip in Batter II, III, IV, or V, and fry two minutes and add oysters seasoned with onion and mace. Remove seasonings, and stir into hot.
Slice thinly, dip in Batter II, III, IV, or V, and fry two minutes and add oysters seasoned with onion and mace. Remove seasonings, and stir into hot.