Chicken weighing.

Curried, II, 101. Potatoes, 321. Vegetables, 307. Curry, Chicken, 252. Dressing, 324. Sandwiches, 552. Frosting, 529. Sauce I, highly seasoned chicken stock ──────┬─────────────────────────── Carrot│⅓ cup each, cut in pieces for serving. The long, irregular-shaped pieces may be used.